IP Ale

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Tim Gorman
Batch Size: 5.02 galStyle: English IPA (14A)
Boil Size: 5.74 galStyle Guide: BJCP 2004
Color: 12.9 SRMEquipment: My Equipment
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
9 lbs 14.73 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.05 oz Biscuit Malt (23.0 SRM) Grain 5
1.83 oz Fuggles [5.7%] - Boil 60 min Hops 6
1.76 oz Goldings, East Kent [4.6%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.27 oz Willamette [5.8%] - Boil 5 min Hops 9
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Notes

April 6, 2005 SG 1.017 (adjusted) temp 18.8C

This Recipe Has Not Been Rated

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