IP Ale 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Tim Gorman | |
| Batch Size: 5.02 gal | Style: English IPA (14A) |
| Boil Size: 5.74 gal | Style Guide: BJCP 2004 |
| Color: 12.9 SRM | Equipment: My Equipment |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 9 lbs 14.73 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 1.83 oz |
Fuggles [5.7%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Goldings, East Kent [4.6%] - Boil 15 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.27 oz |
Willamette [5.8%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Notes
April 6, 2005 SG 1.017 (adjusted) temp 18.8CThis Recipe Has Not Been Rated
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