German Pils 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Tim Gorman | |
| Batch Size: 5.55 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2004 |
| Color: 3.0 SRM | Equipment: My Equipment |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4 lbs 15.37 oz |
Lager Malt (2.0 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 1.48 oz |
Tettnang [4.8%] - Boil 60 min |
Hops |
5 |
| 1.13 oz |
Crystal [3.1%] - Boil 30 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.13 oz |
Crystal [3.1%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Pilsner Urqell (Wyeast Labs #2001) |
Yeast |
9 |
Notes
Missed my water make, so the OG is lower than anticipated.
This fermented in my shed, moved to my fridge around May 11, 2005.
Racked to secondary May 21, 2005 SG 1.007This Recipe Has Not Been Rated
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