Orange Rye Porter 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Tim Gorman | |
| Batch Size: 5.02 gal | Style: Specialty Beer (23A) |
| Boil Size: 5.74 gal | Style Guide: BJCP 2004 |
| Color: 49.2 SRM | Equipment: My Equipment |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7 lbs 7.93 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 14.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 14.11 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 8.82 oz |
Black (Crisp) (680.0 SRM) |
Grain |
6 |
| 7.05 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
7 |
| 2.47 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 1.69 oz |
Willamette [5.8%] - Boil 60 min |
Hops |
9 |
| 0.56 oz |
Goldings, East Kent [5.6%] - Boil 15 min |
Hops |
10 |
| 0.75 oz |
Orange Peel, Sweet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
Notes
temp was 15.9 at pitchingThis Recipe Has Not Been Rated
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