Ordinary Bitter

All Grain Recipe

Submitted By: Clovevalley (Shared)
Members can download and share recipes

Brewer: Tim Gorman
Batch Size: 11.10 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 12.68 galStyle Guide: BJCP 2004
Color: 10.5 SRMEquipment: My Equipment
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 3.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 10.83 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 1.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.17 oz Biscuit Malt (23.0 SRM) Grain 3
2.12 oz Willamette [5.8%] - Boil 60 min Hops 4
1.06 oz Willamette [5.8%] - Boil 30 min Hops 5
0.53 tsp Irish Moss (Boil 10 min) Misc 6
1.06 oz Willamette [5.8%] - Boil 1 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9
0.56 oz Cascade [5.0%] - Dry Hop 7 days Hops 10

Notes

Used WLP001 for half and WLP002 for the other half. Preferred the 002 batch. Cal Yeast FG 1.011 Eng yeast FG 1.011 The dry hopping was put in both kegs at 8gm each.
x
This website is using cookies. More info. That's Fine