Bassendean Brown Ale

Extract Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Simon
Batch Size: 5.00 galStyle: Mild Brown Ale (10A)
Boil Size: 4.01 galStyle Guide: BJCP 1999
Color: 16.9 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.08 gal Perth Water 1
13.81 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 2
4 lbs 14.25 oz Dark Dry Extract (17.5 SRM) Dry Extract 3
0.53 oz Hallertauer, New Zealand [8.5%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
0.53 oz Williamette [5.5%] - Steep 5 min Hops 6
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 7

Notes

First All Grain! Now to wait and see how it turns out.

This Recipe Has Not Been Rated

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