Bassendean Brown Ale 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Simon | |
| Batch Size: 5.00 gal | Style: Mild Brown Ale (10A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 1999 |
| Color: 17.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Perth |
Water |
1 |
| 4 lbs 15.37 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
4 |
| 0.53 oz |
Hallertauer, New Zealand [8.5%] - Boil 60 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.53 oz |
Williamette [5.5%] - Steep 5 min |
Hops |
7 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
8 |
Notes
First All Grain! Now to wait and see how it turns out.This Recipe Has Not Been Rated
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