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All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.005 (1.4° P) | Mash Profile: My Mash |
| Est FG: 1.001 SG (0.4° P) | Fermentation: My Aging Profile |
| ABV: 0.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 1 |