Beer

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 4.6 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.005 (1.4° P)Mash Profile: My Mash
Est FG: 1.001 SG (0.4° P)Fermentation: My Aging Profile
ABV: 0.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Aromatic Malt (26.0 SRM) Grain 1

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