smoker 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Ray Sykes | |
| Batch Size: 5.20 gal | Style: Smoked Beer, Other (23B) |
| Boil Size: 5.94 gal | Style Guide: BJCP 1999 |
| Color: 12.6 SRM | Equipment: My Equipment |
| Bitterness: 54.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 3 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Glacier [5.6%] - Boil 25 min |
Hops |
5 |
| 0.50 oz |
Glacier [5.6%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
European Ale (Wyeast Labs #1338) |
Yeast |
7 |
This Recipe Has Not Been Rated
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