duvel2

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 10.00 galStyle: Belgian Strong Golden Ale (18C)
Boil Size: 12.13 galStyle Guide: BJCP 1999
Color: 2.8 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 4.79 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 0.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1.00 oz Hallertauer Mittelfrueh [3.0%] - First Wort Hops 3
1 lbs 13.13 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.00 oz Horizon [12.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 8
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