Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
duvel2 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 10.00 gal | Style: Belgian Strong Golden Ale (18C) |
| Boil Size: 12.13 gal | Style Guide: BJCP 1999 |
| Color: 2.8 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 4.79 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 0.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Mittelfrueh [3.0%] - First Wort | Hops | 3 |
| 1 lbs 13.13 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 8 |