BeerSmith™ Recipes and Web Editor
jwleeclone3 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: English Barleywine (12A) |
| Boil Size: 7.95 gal | Style Guide: BJCP 1999 |
| Color: 10.3 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 62.9 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 10.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 1 lbs | jaggery (12.0 SRM) | Sugar | 4 |
| 2.25 oz | Magnum [9.0%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Crystal [3.5%] - Boil 25 min | Hops | 6 |
| 1.00 oz | Crystal [3.5%] - Boil 20 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | London Ale (Wyeast Labs #1028) | Yeast | 10 |