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jwleeclone 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.20 gal | Style: English Barleywine (12A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 1999 |
| Color: 13.4 SRM | Equipment: Rays (12.5 gal) and Igloo Cooler (14 Gal) |
| Bitterness: 71.5 IBUs | Boil Time: 90 min |
| Est OG: 1.115 (27.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.024 SG (6.1° P) | Fermentation: My Aging Profile |
| ABV: 12.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.92 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1.92 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | jaggery (12.0 SRM) | Sugar | 4 |
| 2.00 oz | Warrior [16.0%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Sterling [4.9%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Sterling [4.9%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London Ale (Wyeast Labs #1028) | Yeast | 9 |