jwleeclone

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.20 galStyle: English Barleywine (12A)
Boil Size: 6.97 galStyle Guide: BJCP 1999
Color: 13.4 SRMEquipment: Rays (12.5 gal) and Igloo Cooler (14 Gal)
Bitterness: 71.5 IBUsBoil Time: 90 min
Est OG: 1.115 (27.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: My Aging Profile
ABV: 12.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.92 oz Black (Patent) Malt (500.0 SRM) Grain 2
1.92 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs jaggery (12.0 SRM) Sugar 4
2.00 oz Warrior [16.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Sterling [4.9%] - Boil 15 min Hops 7
1.00 oz Sterling [4.9%] - Boil 0 min Hops 8
1.0 pkgs London Ale (Wyeast Labs #1028) Yeast 9

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