RyeCarraway

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 17.3 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Molasses (80.0 SRM) Sugar 5
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