doublaborIpa

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.01 galStyle Guide: BJCP 2004
Color: 9.3 SRMEquipment: My Equipment
Bitterness: 109.0 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.00 oz Brown Sugar, Light (8.0 SRM) Sugar 6
2.00 oz Horizon [12.0%] - Boil 60 min Hops 7
5.00 oz Cascade [5.5%] - Boil 10 min Hops 8
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