oct bitter

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: English Pale Ale/Strong Bitter ( 4C)
Boil Size: 6.01 galStyle Guide: BJCP 1999
Color: 11.9 SRMEquipment: My Equipment
Bitterness: 35.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.20 oz Wheat Malt, Ger (2.0 SRM) Grain 2
9.60 oz Vienna Malt (3.5 SRM) Grain 3
3.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.20 oz Oats, Malted (1.0 SRM) Grain 5
1.60 oz Caramel Wheat Malt (46.0 SRM) Grain 6
1.60 oz Chocolate Malt (350.0 SRM) Grain 7
0.96 oz Black (Patent) Malt (500.0 SRM) Grain 8
4.00 oz Invert Sugar (0.0 SRM) Sugar 9
1.00 oz Goldings, East Kent [5.0%] - Boil 80 min Hops 10
0.75 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
0.25 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 12
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13

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