BeerSmith™ Recipes and Web Editor
oct bitter 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: English Pale Ale/Strong Bitter ( 4C) |
| Boil Size: 6.01 gal | Style Guide: BJCP 1999 |
| Color: 11.9 SRM | Equipment: My Equipment |
| Bitterness: 35.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 11.20 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 9.60 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3.20 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 3.20 oz | Oats, Malted (1.0 SRM) | Grain | 5 |
| 1.60 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 6 |
| 1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 0.96 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 4.00 oz | Invert Sugar (0.0 SRM) | Sugar | 9 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 80 min | Hops | 10 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 11 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 12 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 13 |