Fresh Squished IPA NB 
Extract Recipe
Submitted By: wayfarerjones (Shared)
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| Brewer: Kyle Quinby | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 3.52 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: KQ Extract Equipment |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 6 lbs |
Maillard Malts Gold Malt Extract Syrup (4.0 SRM) |
Extract |
2 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
3 |
| 3 lbs 2.40 oz |
Maillard Malts Gold Malt Extract Syrup [Boil for 15 min] (4.0 SRM) |
Extract |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Excellent citrusy aroma after 10 days dry hopping. Great light taste.This Recipe Has Not Been Rated
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