Fresh Squished IPA NB

Extract Recipe

Submitted By: wayfarerjones (Shared)
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Brewer: Kyle Quinby
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.52 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: KQ Extract Equipment
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramunich Malt (56.0 SRM) Grain 1
6 lbs Maillard Malts Gold Malt Extract Syrup (4.0 SRM) Extract 2
1.00 oz Nugget [13.0%] - Boil 60 min Hops 3
3 lbs 2.40 oz Maillard Malts Gold Malt Extract Syrup [Boil for 15 min] (4.0 SRM) Extract 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10

Taste Notes

Excellent citrusy aroma after 10 days dry hopping. Great light taste.

This Recipe Has Not Been Rated

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