Old November

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: American Dark Lager ( 1B)
Boil Size: 6.00 galStyle Guide: BJCP 1999
Color: 27.0 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 9.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Special Roast (50.0 SRM) Grain 5
8.00 oz Oats, Malted (1.0 SRM) Grain 6
4.00 oz Honey Malt (25.0 SRM) Grain 7
4.00 oz Munich Malt (9.0 SRM) Grain 8
4.00 oz Special B Malt (180.0 SRM) Grain 9
1.28 oz Black (Patent) Malt (500.0 SRM) Grain 10
1.28 oz Chocolate Malt (350.0 SRM) Grain 11
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 12
1.00 oz newport [11.6%] - Boil 60 min Hops 13
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