tripple 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 4.7 SRM | Equipment: My Equipment |
| Bitterness: 48.8 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 9.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3 |
| 1.00 oz |
newport [11.6%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
newport [11.6%] - Boil 30 min |
Hops |
5 |
This Recipe Has Not Been Rated
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