tripple

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Belgian Tripel (18B)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 4.7 SRMEquipment: My Equipment
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 9.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.00 oz newport [11.6%] - Boil 60 min Hops 4
0.50 oz newport [11.6%] - Boil 30 min Hops 5

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