Novbeldark

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Belgian Strong Dark Ale (18D)
Boil Size: 7.51 galStyle Guide: BJCP 1999
Color: 32.0 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 10.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) Grain 7
4.00 oz Golden Naked Oats (15.0 SRM) Grain 8
4.00 oz Vienna Malt (3.5 SRM) Grain 9
1 lbs 4.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 10
1.25 oz Magnum [9.0%] - Boil 60 min Hops 11
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

This Recipe Has Not Been Rated

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