Dec pils

All Grain Recipe

Submitted By: Clovevalley (Shared)
Members can download and share recipes

Brewer: Ray Sykes
Batch Size: 6.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.51 galStyle Guide: BJCP 2004
Color: 4.5 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
1.00 oz Magnum [9.0%] - Boil 60 min Hops 5
0.25 oz Vanguard [5.5%] - Boil 20 min Hops 6
x
This website is using cookies. More info. That's Fine