Dunkelnewyear

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 20.9 SRMEquipment: My Equipment
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Munich Malt (9.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
3.20 oz Carafa II (412.0 SRM) Grain 5
1.60 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
1.00 oz Magnum [9.0%] - Boil 60 min Hops 7
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