Dunkelnewyear 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 20.9 SRM | Equipment: My Equipment |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 3.20 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 1.60 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 1.00 oz |
Magnum [9.0%] - Boil 60 min |
Hops |
7 |
This Recipe Has Not Been Rated
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