BeerSmith™ Recipes and Web Editor
oatmalt stout 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16C) |
| Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
| Color: 35.3 SRM | Equipment: My Equipment |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [9.0%] - Boil 60 min | Hops | 6 |