oatmalt stout

All Grain Recipe

Submitted By: Clovevalley (Shared)
Members can download and share recipes

Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Oatmeal Stout (16C)
Boil Size: 5.72 galStyle Guide: BJCP 1999
Color: 35.3 SRMEquipment: My Equipment
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
1.00 oz Magnum [9.0%] - Boil 60 min Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine