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special B 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: English Special or Best Bitter ( 4B) |
| Boil Size: 6.86 gal | Style Guide: BJCP 1999 |
| Color: 12.6 SRM | Equipment: My Equipment |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 6.40 oz | Golden Naked Oats (15.0 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 6 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 1.00 oz | Target [11.0%] - Boil 60 min | Hops | 8 |