special B

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: English Special or Best Bitter ( 4B)
Boil Size: 6.86 galStyle Guide: BJCP 1999
Color: 12.6 SRMEquipment: My Equipment
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 3.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
6.40 oz Golden Naked Oats (15.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
4.00 oz Munich Malt (9.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Target [11.0%] - Boil 60 min Hops 8

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