jwlee 08

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: English Barleywine (19B)
Boil Size: 7.22 galStyle Guide: BJCP 2004
Color: 14.6 SRMEquipment: My Equipment
Bitterness: 71.6 IBUsBoil Time: 90 min
Est OG: 1.106 (25.1° P)Mash Profile: Decoction Mash, Single
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 11.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.80 oz Special B Malt (180.0 SRM) Grain 3
1 lbs jaggery (12.0 SRM) Sugar 4
2.50 oz newport [11.0%] - Boil 60 min Hops 5
1.00 oz Goldings, B.C. [5.0%] - Boil 25 min Hops 6
1.00 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 7

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