Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
jwlee 08 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: English Barleywine (19B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2004 |
| Color: 14.6 SRM | Equipment: My Equipment |
| Bitterness: 71.6 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
| ABV: 11.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.80 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs | jaggery (12.0 SRM) | Sugar | 4 |
| 2.50 oz | newport [11.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 25 min | Hops | 6 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 7 |