Letting Off Steam V1.2 
All Grain Recipe
Submitted By: Hamish_G (Shared)
Members can download and share recipes
| Brewer: Hamish Greagor | |
| Batch Size: 5.55 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Hamish's Single Batch Setup |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
36L of Seattle Water from RO |
Water |
1 |
| 1.12 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.34 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.16 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1 lbs 1.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 9 lbs 11.21 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 7.05 oz |
Coffee Malt (76.1 SRM) |
Grain |
8 |
| 0.81 oz |
Northern Brewer [9.9%] - Boil 60 min |
Hops |
9 |
| 0.60 oz |
Northern Brewer [9.9%] - Boil 20 min |
Hops |
10 |
| 1.08 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.06 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
12 |
| 2.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
13 |
Taste Notes
Using coffee malt vice roasted barley. should be lighter in colour and more coffee note.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor