wittechouffe 
All Grain Recipe
Submitted By: Clovevalley (Shared)
Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: Witbier (16A) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2004 |
| Color: 3.0 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Barley, Raw (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor