wittechouffe

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Witbier (16A)
Boil Size: 7.51 galStyle Guide: BJCP 2004
Color: 3.0 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Barley, Raw (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Wheat, Torrified (1.7 SRM) Grain 5

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