BeerSmith™ Recipes and Web Editor
smoked alt 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: Smoked Beer, Other (23B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 1999 |
| Color: 13.9 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Smoked Malt (9.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 0.16 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 1.00 oz | newport [11.6%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafBrew Ale (DCL Yeast #S-33) | Yeast | 7 |