smoked alt

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Smoked Beer, Other (23B)
Boil Size: 8.00 galStyle Guide: BJCP 1999
Color: 13.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Smoked Malt (9.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
0.16 oz Carafa II (412.0 SRM) Grain 5
1.00 oz newport [11.6%] - Boil 60 min Hops 6
1.0 pkgs SafBrew Ale (DCL Yeast #S-33) Yeast 7

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