duvelextract 
Extract Recipe
Submitted By: Clovevalley (Shared)
Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 6.1 SRM | Equipment: My Equipment |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.2° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 10.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
1 |
| 1.00 oz |
Magnum [9.0%] - Boil 60 min |
Hops |
2 |
| 11 lbs |
Pilsner Liquid Extract [Boil for 20 min] (3.5 SRM) |
Extract |
3 |
| 1.00 oz |
Williamette [5.5%] - Boil 20 min |
Hops |
4 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor