hopson

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: American Wheat ( 3B)
Boil Size: 5.72 galStyle Guide: BJCP 1999
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 3
0.75 oz Magnum [13.0%] - Boil 60 min Hops 4
1.00 oz Crystal [3.5%] - Boil 25 min Hops 5
0.75 oz Crystal [3.5%] - Boil 10 min Hops 6
0.25 oz Crystal [3.5%] - Boil 0 min Hops 7
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