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hopson 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: American Wheat ( 3B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
| Color: 6.2 SRM | Equipment: My Equipment |
| Bitterness: 52.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 0.75 oz | Magnum [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Crystal [3.5%] - Boil 25 min | Hops | 5 |
| 0.75 oz | Crystal [3.5%] - Boil 10 min | Hops | 6 |
| 0.25 oz | Crystal [3.5%] - Boil 0 min | Hops | 7 |