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festsept 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.30 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2004 |
| Color: 8.3 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 0.75 oz | Magnum [9.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |