dopplefest

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Doppelbock ( 5C)
Boil Size: 7.22 galStyle Guide: BJCP 2004
Color: 21.2 SRMEquipment: My Equipment
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.4° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Munich Malt (9.0 SRM) Grain 1
2 lbs Caramunich Malt (56.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
0.32 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
0.16 oz Carafa III (525.0 SRM) Grain 7
1.00 oz Magnum [9.0%] - Boil 90 min Hops 8
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
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