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amerfest 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: American Barleywine (19C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: My Equipment |
| Bitterness: 84.2 IBUs | Boil Time: 90 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
| ABV: 10.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 2 lbs | jaggery (12.0 SRM) | Sugar | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 95 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 75 min | Hops | 7 |
| 1.00 oz | Simcoe [16.0%] - Boil 75 min | Hops | 8 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 9 |
| 4.0 pkgs | SafBrew Ale (DCL Yeast #S-33) | Yeast | 10 |