duvel1 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: My Mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 10.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
2 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
3 |
| 2 lbs 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
This Recipe Has Not Been Rated
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