Beer1 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 11.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
2 |
| 2.00 oz |
Vanguard [5.5%] - Boil 60 min |
Hops |
3 |
This Recipe Has Not Been Rated
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