palmale 
Extract Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (19A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
1 |
| 7 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
2 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
4 |
This Recipe Has Not Been Rated
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