palmale

Extract Recipe

Submitted By: Clovevalley (Shared)
Members can download and share recipes

Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Belgian Pale Ale (19A)
Boil Size: 5.72 galStyle Guide: BJCP 1999
Color: 4.6 SRMEquipment: My Equipment
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Carafoam (2.0 SRM) Grain 1
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 2
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Sterling [7.5%] - Boil 60 min Hops 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine