rasberryclovve

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 37.2 SRMEquipment: My Equipment
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 10.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
12 lbs Pilsner Liquid Extract (3.5 SRM) Extract 2
1 lbs 8.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 3
2.00 oz Magnum [9.0%] - Boil 60 min Hops 4

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