rasberryclovve 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 37.2 SRM | Equipment: My Equipment |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (23.9° P) | Mash Profile: My Mash |
| Est FG: 1.020 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 10.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
| 12 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
2 |
| 1 lbs 8.00 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
3 |
| 2.00 oz |
Magnum [9.0%] - Boil 60 min |
Hops |
4 |
This Recipe Has Not Been Rated
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