summerbock

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Helles bock/maibock ( 3A)
Boil Size: 7.22 galStyle Guide: FAD├śL 2007
Color: 8.1 SRMEquipment: My Equipment
Bitterness: 33.9 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.00 oz Magnum [9.0%] - Boil 80 min Hops 6
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 7
0.50 oz Saaz [4.0%] - Boil 20 min Hops 8
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

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