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summerbock 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: Helles bock/maibock ( 3A) |
| Boil Size: 7.22 gal | Style Guide: FADØL 2007 |
| Color: 8.1 SRM | Equipment: My Equipment |
| Bitterness: 33.9 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [9.0%] - Boil 80 min | Hops | 6 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Saaz [4.0%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |