BeerSmith™ Recipes and Web Editor
maiboc extract 
Partial Mash Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Helles bock/maibock ( 3A) |
| Boil Size: 6.01 gal | Style Guide: FADØL 2007 |
| Color: 10.1 SRM | Equipment: My Equipment |
| Bitterness: 42.2 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: My Mash |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 6 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 7 |
| 2.00 oz | Sterling [6.0%] - Boil 60 min | Hops | 8 |