maiboc extract

Partial Mash Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Helles bock/maibock ( 3A)
Boil Size: 6.01 galStyle Guide: FAD├śL 2007
Color: 10.1 SRMEquipment: My Equipment
Bitterness: 42.2 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: My Mash
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Melanoiden Malt (20.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Special Roast (50.0 SRM) Grain 6
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 7
2.00 oz Sterling [6.0%] - Boil 60 min Hops 8

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