Palechouffe

All Grain Recipe

Submitted By: Clovevalley (Shared)
Members can download and share recipes

Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: My Equipment
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.60 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.75 oz Magnum [9.0%] - Boil 60 min Hops 6
0.25 oz Magnum [9.0%] - Boil 15 min Hops 7
1.00 oz Saaz [4.0%] - Boil 10 min Hops 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
x
This website is using cookies. More info. That's Fine