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wild thing 40 
Partial Mash Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 40.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 45.72 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: My Equipment |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Barley, Flaked (1.7 SRM) | Grain | 1 |
| 4 lbs | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 4 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 4 |
| 33 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
| 33 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 6 |
| 7.00 oz | Sterling [5.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |