wild thing 40

Partial Mash Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 40.00 galStyle: Flanders Red Ale (17B)
Boil Size: 45.72 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: My Equipment
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Barley, Flaked (1.7 SRM) Grain 1
4 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
4 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
33 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
33 lbs Wheat Liquid Extract (8.0 SRM) Extract 6
7.00 oz Sterling [5.0%] - Boil 60 min Hops 7
2.00 oz Nugget [13.0%] - Boil 60 min Hops 8

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