old sputin 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 33.0 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: My Mash |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 7 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
6 |
This Recipe Has Not Been Rated
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