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0912bell 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 4.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.50 oz | Goldings, East Kent [4.2%] - Boil 90 min | Hops | 4 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 25 min | Hops | 5 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 6 |
| 2 lbs 4.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 7 |