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All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Aromatic Malt (26.0 SRM) Grain 2
4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.50 oz Goldings, East Kent [4.2%] - Boil 90 min Hops 4
0.50 oz Goldings, East Kent [5.0%] - Boil 25 min Hops 5
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 6
2 lbs 4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7

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