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All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2004 |
| Color: 8.7 SRM | Equipment: My Equipment |
| Bitterness: 41.3 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 10.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 1 lbs | jaggery (12.0 SRM) | Sugar | 6 |
| 0.75 oz | Magnum [14.0%] - Boil 90 min | Hops | 7 |
| 0.25 oz | Magnum [14.0%] - Boil 25 min | Hops | 8 |