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All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.01 galStyle Guide: BJCP 2004
Color: 8.7 SRMEquipment: My Equipment
Bitterness: 41.3 IBUsBoil Time: 90 min
Est OG: 1.090 (21.7° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 10.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs 4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1 lbs jaggery (12.0 SRM) Sugar 6
0.75 oz Magnum [14.0%] - Boil 90 min Hops 7
0.25 oz Magnum [14.0%] - Boil 25 min Hops 8
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