aprils

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.03 galStyle Guide: BJCP 2004
Color: 5.9 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 38.7 IBUsBoil Time: 95 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Magnum [9.0%] - Boil 95 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 5
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