Belpale 2010

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.14 galStyle Guide: BJCP 2004
Color: 7.4 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.50 oz Magnum [9.0%] - Boil 60 min Hops 7
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 8
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10
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