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ughtopias 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 10.00 gal | Style: English Barleywine (19B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2004 |
| Color: 18.0 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 93.2 IBUs | Boil Time: 60 min |
| Est OG: 1.122 (28.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 14.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 17 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Smoked Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Special Roast (50.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 3 lbs | Maple Syrup (35.0 SRM) | Sugar | 6 |
| 2 lbs | jaggery (12.0 SRM) | Sugar | 7 |
| 6.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 1.0 pkgs | Champagne Yeast (White Labs #WLP715) | Yeast | 10 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 11 |