BeerSmith™ Recipes and Web Editor
amwheat 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 11.72 gal | Style Guide: BJCP 2004 |
| Color: 3.9 SRM | Equipment: Stainlees and plastic |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 9 lbs 2.67 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 14.67 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 7.33 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 7.33 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 2.28 oz | Tettnang [4.5%] - Boil 70 min | Hops | 6 |
| 2.28 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 7 |
| 2.28 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
| 1.8 pkgs | Nottingham (Danstar #-) | Yeast | 9 |