1 gallon

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 1.50 galStyle: English Pale Ale/Strong Bitter ( 4C)
Boil Size: 1.71 galStyle Guide: BJCP 1999
Color: 22.4 SRMEquipment: My Equipment
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs Aromatic Malt (26.0 SRM) Grain 1
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 2

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