1 gallon 
All Grain Recipe
Submitted By: Clovevalley (Shared)
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| Brewer: Ray Sykes | |
| Batch Size: 1.50 gal | Style: English Pale Ale/Strong Bitter ( 4C) |
| Boil Size: 1.71 gal | Style Guide: BJCP 1999 |
| Color: 22.4 SRM | Equipment: My Equipment |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
1 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
2 |
This Recipe Has Not Been Rated
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