Rauch

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Rauchbier (23A)
Boil Size: 7.51 galStyle Guide: BJCP 1999
Color: 11.7 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.60 oz Carafa II (412.0 SRM) Grain 5
1.60 oz Smoked Malt (9.0 SRM) Grain 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 8
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 9

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