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Rauch 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: Rauchbier (23A) |
| Boil Size: 7.51 gal | Style Guide: BJCP 1999 |
| Color: 11.7 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.60 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 1.60 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 7 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |