club wheat extract
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
Brewer: Ray Sykes | |
Batch Size: 6.00 gal | Style: American Wheat ( 3B) |
Boil Size: 6.97 gal | Style Guide: BJCP 1999 |
Color: 8.2 SRM | Equipment: My Equipment |
Bitterness: 18.5 IBUs | Boil Time: 70 min |
Est OG: 1.054 (13.3° P) | Mash Profile: My Mash |
Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 1 |
1.00 oz | Williamette [5.5%] - Boil 70 min | Hops | 2 |
0.33 oz | Centennial [10.0%] - Boil 0 min | Hops | 3 |
0.33 oz | Williamette [5.0%] - Boil 0 min | Hops | 4 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |