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club wheat extract 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: American Wheat ( 3B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 1999 |
| Color: 8.2 SRM | Equipment: My Equipment |
| Bitterness: 18.5 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 1 |
| 1.00 oz | Williamette [5.5%] - Boil 70 min | Hops | 2 |
| 0.33 oz | Centennial [10.0%] - Boil 0 min | Hops | 3 |
| 0.33 oz | Williamette [5.0%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |