club wheat extract

All Grain Recipe

Submitted By: Clovevalley (Shared)
Members can download and share recipes

Brewer: Ray Sykes
Batch Size: 6.00 galStyle: American Wheat ( 3B)
Boil Size: 6.97 galStyle Guide: BJCP 1999
Color: 8.2 SRMEquipment: My Equipment
Bitterness: 18.5 IBUsBoil Time: 70 min
Est OG: 1.054 (13.3° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Wheat Liquid Extract (8.0 SRM) Extract 1
1.00 oz Williamette [5.5%] - Boil 70 min Hops 2
0.33 oz Centennial [10.0%] - Boil 0 min Hops 3
0.33 oz Williamette [5.0%] - Boil 0 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5
x
This website is using cookies. More info. That's Fine