fresh hop pils

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.51 galStyle Guide: BJCP 2004
Color: 5.0 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
6.00 oz Nugget [13.0%] - Mash Hop Hops 7
6.00 oz Cascade [5.5%] - Boil 1 min Hops 8
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 9
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